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Ponca City Development Authority

Title VI Cooks Assistant

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,942 / year median in Oklahoma

+1% projected growth

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Job Description

TITLE VI COOK'S ASSISTANT TITLE
TITLE
VI COOK'S ASSISTANT IMMEDIATE SUPERVISOR
TITLE
VI DIRECTOR/COOK CONTROLLING SUPERVISOR
EXECUTIVE
DIRECTOR LOCATION
KAW
CITY QUALIFICATIONS
Requires a physical examination. High school graduate preferred. No less than six (6) months experience in kitchen related work. Must have valid driver's license.
RESPONSIBILITIES AND DUTIES
Prepares meals for Title VI program Prepares menus in advance to meet the special dietary needs of elderly and employees Prepares food supply lists for Program Director to order Raw food Kitchen supplies Utensils Kitchen staples Responsible for all related kitchen duties and practices Sanitation Health Safety Food storage Temperature checks daily on food served, refrigerators, and freezers Responsible for specific cleaning duties Record keeping of the following items: Daily meal count of all meals served Daily sign-in meal sheet Daily count of units of service Periodically surveys food likes and dislikes from participants May at times deliver meals when needed to fill in for one of the transporters Relationships to other position and organizational entities. Work as a team in the kitchen with the assistant cook. All new hires will be required by the Kaw Nation (post hire) to submit to an employment drug screen and background check. Failure to pass the post hire drug screen or the background check will lead to withdrawal of the job offer or termination of employment.