Join RibCrib, a celebrated name in Southern-style BBQ, known for expertly smoked ribs, brisket, and pork. Our cooks are central to delivering authentic flavors at our bustling midwest and southern locations. This role demands precision in executing our traditional recipes, as well as maintaining stringent safety and cleanliness standards. Responsibilities Prepare and cook menu items according to standard recipes and specifications Ensure that food is stored and cooked at correct temperatures to prevent foodborne illness Maintain a clean and orderly kitchen by following sanitation standards Assist with inventory management and ordering of supplies Work collaboratively with other kitchen staff and management to meet daily service goals Required Skills Proficiency in BBQ smoking techniques Ability to follow recipes and presentation specifications Familiarity with kitchen equipment Knowledge of food safety regulations and practices