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Cook / MC Community
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Cook / MC Community Waterhouse Ridge Memory Care - 1.8 Beaverton, OR Job Details Full-time $21.50 an hour 1 hour ago Benefits Flexible spending account Employee assistance program Employee discount Pet insurance Qualifications Computer operation Computer literacy English High school diploma or GED Computer skills Full Job Description Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors. Waterhouse Ridge Memory Care, located in Beaverton, OR is seeking a passionate, professional, and customer-oriented Cook to provide an extraordinary dining experience for the residents in our community. We offer competitive wages with opportunities to grow! Training available for qualified candidates. Responsibilities of the Cook Preparation and service of quality meals for all residents including those with special diet needs. Follows menu program or an approved substitute menu to ensure that nutritional needs and preferences of the residents are met. Ensures plate presentation is attractive and appetizing for the resident population. Assist in planning and coordinating special events for marketing and activities. Continuously monitor and appropriately address resident concerns and preferences. Adheres to proper food handling and sanitation guidelines. Ensure residents are provided privacy, respect, and dignity. Follows standard precautions and infection control procedures. Completes state required training upon hire and annually. Required Experience Possess, at a minimum, a high school diploma or equivalent. Be at least 18 years of age . A minimum of one (1) year prior cooking experience is preferred. Prior experience in food service, dining, or kitchen support is preferred. Basic computer skills. Must be able to speak, read, and write in the English language. Job Type Full Time Benefits A benefit package is offered to full-time employees. Daily Pay available to all hourly employees. Supplemental insurance plans are available including pet insurance. Flexible Spending Account (FSA) Employee Assistance Program Health Advocate Program Employee Discount Program Waterhouse Ridge Memory Care is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.