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Club Rouge Beaverton

Experienced night cook - Fast-Paced Kitchen, NIGHTS

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Club Rouge is looking for an experienced and dependable cook to join our kitchen team.

We need someone who can work efficiently in a fast-paced environment, maintain consistent food quality, and keep the kitchen clean and organized throughout the shift. Our menu is straightforward, but speed, consistency and attention to detail are important.
Responsibilities:
Prepare and cook menu items consistently and efficientlyMaintain food quality and presentationKeep workstations and kitchen areas clean and organizedFollow food safety and sanitation standardsHandle prep, stocking and closing dutiesCommunicate effectively with management and front-of-house staffWhat we re looking for:

Previous restaurant or line cook experienceReliable and punctualAble to work independentlyComfortable in a fast-paced environmentGood communication and teamworkAvailable nights and weekendsThis is a part-time position with the opportunity for additional hours. Competitive hourly pay based on experience, plus tips.

Club Rouge is a busy adult nightlife venue, so applicants should be comfortable working in an adult entertainment environment.