Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Syndicate Wine Bar & Restaurant

Line Cook, $19/hr plus ave $13/hr tips

Pay: $19/hr

Posted: 5 days ago

Location: Beaverton, OR (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/3/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Oregon data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

Explore Career

Job Description

We are currently looking for someone that can work 3-5 shifts every week consistently. We encourage those that are looking for consistency, stability, and a community-minded spirit. We have a small galley kitchen that produces a high amount of food every night. Must be calm under pressure and able to work independently with minimal supervision. Shifts are typically 3:30-9ish PM on weekdays, 3:30-10ish PM Friday/Saturday, and Sundays (once per month) Qualified applicants must:

Execute all recipes and plating standards as writtenPrep food as needed, keeping a clean workstation as you go.

Be able to multi-task in prep work, cooking, and cleaning while keeping tickets delivered in a timely fashionTake daily inventory of your station and communicate that with managerCalm communication under stress with managers and peersEnjoy working in a busy customer service-oriented environmentHave a willingness to learnBe available to work evenings and/or weekends, to work shifts alone or as part of a small team.

NO DRAMA- we all come in ready to work and focus on providing the best experience to all guests.

Minimum Requirements:

5+ years of experience working in a kitchen as part of a team or individuallyObtain and maintain a current food handler's permitSatisfactory Background CheckSatisfactory Reference Check This position does earn tips through a combined tip pool. Everyone is averaging $12.50+/hr in additional tips, more on special events or private event nights. Syndicate Wine Bar is a family-owned small restaurant/wine bar in Beaverton, Oregon. We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Management believes in hiring self-directed professionals that manage their work product independently. We are committed to a higher standard of dining experience than you will get anywhere. Each patron, whether coming to us to purchase one item in our retail shop or dining in our restaurant, is important to us and the overall growth of our brand. This position plays an integral part of the overall team.