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Benihana - Beaverton
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Line Cook $18 $20 Per HourAt Benihana, your hard work is more than just a job it is an opportunity to build a successful career in the restaurant and hospitality industry.
Our people are the secret sauce behind our success and our mission of Creating Great Guest Memories. We are looking for dependable, hardworking individuals who take pride in preparing high-quality food and want to grow with our team.
Position SummaryAs a Line Cook, you will prepare a variety of grilled, broiled, fried, saut ed, hot, and cold menu items according to Benihana s recipes and quality standards. You will also assist with food preparation, portioning, plating, garnishing, and maintaining a clean and sanitary workstation.
Pay$18 $20 per hour, based on experience and qualifications.
Essential Functions and ResponsibilitiesIn accordance with Benihana s service and cooking procedures, the Line Cook will:
Prepare menu items according to established recipes, portion sizes, presentation standards, and ticket-time expectations.
Prepare and portion ingredients, including sauces, tempura items, vegetables, proteins, and other hot and cold food items.
Cook food using grilling, broiling, frying, saut ing, roasting, carving, and other approved preparation methods.
Plate and garnish finished dishes while maintaining Benihana s standards for quality, temperature, appearance, and consistency.
Coordinate food production with service times to ensure orders are prepared accurately and efficiently.
Safely operate knives, kitchen utensils, hand tools, and food-preparation equipment.
Communicate with the Lead Line Cook and other kitchen team members to complete guest orders within required ticket times.
Accommodate special requests and approved modifications as directed.
Follow all sanitation, food-safety, personal-hygiene, and food-handling requirements.
Maintain a clean, neat, organized, and properly stocked workstation.
Clean and maintain equipment used in food preparation.
Notify the Head Kitchen Chef of inventory needs, product concerns, or low-stock items.
Report equipment repairs, unsafe conditions, and unsanitary work or storage areas to management.
Follow all applicable federal, state, and local laws, regulations, and company policies.
Perform other duties as assigned by a supervisor or manager.
Job RequirementsMust be at least 18 years of age.
Previous food-preparation or line-cook experience is required.
Restaurant-industry experience is strongly preferred.
Ability to work in a fast-paced kitchen environment while maintaining accuracy and quality.
Ability to communicate effectively and work well as part of a team.
Availability to work evenings, weekends, and holidays as needed.
Bilingual skills are a plus.
High school diploma or equivalent is preferred.
Sizzling BenefitsCompetitive pay: Earn $18 $20 per hour, based on experience and qualifications.
Free shift meals: Enjoy a complimentary meal during each scheduled shift.
Supportive work environment: Join a team where your contributions are valued and your development is encouraged.
Career-growth opportunities: Build your restaurant skills and explore opportunities to advance within the company.
Health and financial benefits: Eligible employees may receive medical, dental, vision, and 401(k) benefits in accordance with plan requirements.
Bring your skills, energy, and passion for great food to Benihana and help us Create Great Guest Memories.
Our people are the secret sauce behind our success and our mission of Creating Great Guest Memories. We are looking for dependable, hardworking individuals who take pride in preparing high-quality food and want to grow with our team.
Position SummaryAs a Line Cook, you will prepare a variety of grilled, broiled, fried, saut ed, hot, and cold menu items according to Benihana s recipes and quality standards. You will also assist with food preparation, portioning, plating, garnishing, and maintaining a clean and sanitary workstation.
Pay$18 $20 per hour, based on experience and qualifications.
Essential Functions and ResponsibilitiesIn accordance with Benihana s service and cooking procedures, the Line Cook will:
Prepare menu items according to established recipes, portion sizes, presentation standards, and ticket-time expectations.
Prepare and portion ingredients, including sauces, tempura items, vegetables, proteins, and other hot and cold food items.
Cook food using grilling, broiling, frying, saut ing, roasting, carving, and other approved preparation methods.
Plate and garnish finished dishes while maintaining Benihana s standards for quality, temperature, appearance, and consistency.
Coordinate food production with service times to ensure orders are prepared accurately and efficiently.
Safely operate knives, kitchen utensils, hand tools, and food-preparation equipment.
Communicate with the Lead Line Cook and other kitchen team members to complete guest orders within required ticket times.
Accommodate special requests and approved modifications as directed.
Follow all sanitation, food-safety, personal-hygiene, and food-handling requirements.
Maintain a clean, neat, organized, and properly stocked workstation.
Clean and maintain equipment used in food preparation.
Notify the Head Kitchen Chef of inventory needs, product concerns, or low-stock items.
Report equipment repairs, unsafe conditions, and unsanitary work or storage areas to management.
Follow all applicable federal, state, and local laws, regulations, and company policies.
Perform other duties as assigned by a supervisor or manager.
Job RequirementsMust be at least 18 years of age.
Previous food-preparation or line-cook experience is required.
Restaurant-industry experience is strongly preferred.
Ability to work in a fast-paced kitchen environment while maintaining accuracy and quality.
Ability to communicate effectively and work well as part of a team.
Availability to work evenings, weekends, and holidays as needed.
Bilingual skills are a plus.
High school diploma or equivalent is preferred.
Sizzling BenefitsCompetitive pay: Earn $18 $20 per hour, based on experience and qualifications.
Free shift meals: Enjoy a complimentary meal during each scheduled shift.
Supportive work environment: Join a team where your contributions are valued and your development is encouraged.
Career-growth opportunities: Build your restaurant skills and explore opportunities to advance within the company.
Health and financial benefits: Eligible employees may receive medical, dental, vision, and 401(k) benefits in accordance with plan requirements.
Bring your skills, energy, and passion for great food to Benihana and help us Create Great Guest Memories.