On-Call Line Cook 2 Centro Cultural of Washington County Cornelius, OR Job Details Per diem $20

•$22 an hour 8 hours ago Benefits Paid sick time Qualifications Google Workspace Customer communication Interpersonal skills Customer service Driver's License Food service experience Organizational skills

Food Handler Certification Full Job Description Position:

Line Cook 2 Reports to: Cocina de

Oro Manager Direct Reports:

None Hours:

On call M-Th 8:30 AM

•1:00

PM FLSA Status:

Hourly Compensation:

$20

•$22 per hour

Location:

1110 N Adair St, Cornelius , OR 97113 CENTRO

CULTURAL BACKGROUND

Founded in 1972 by migrant farmworkers, Centro serves as a hub for Latino culture, economic empowerment, policy advocacy and civic engagement, supportive housing and stabilization, comprehensive food security services, community health and wellness, senior programming, and

K-12 STEM

education for youth. Our programs and services remove barriers to health, well-being, and economic mobility to achieve prosperity and self-determination.

POSITION DESCRIPTION

The Line Cook 2 ensures consistency and steady completion of meals that meet or exceed expectations.

ESSENTIAL RESPONSIBILITIES

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces and ingredients. Cooks food items by grilling, frying, sautéing, and other methods according to specific recipes and standards. Prevents the spoiling and contamination of food by implementing proper sanitization practices while ensuring compliance with policies and health regulations Performs inventory checks and completes food storage logs. Know and comply consistently with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures. Assist in the cleaning of the pantry, cooking area, prep area, and dish area. Purchase the necessary supplies and ingredients. Report any maintenance, repair, or needs to the manager Follow the Centro Cultural regulations, policies, and procedures while on the job Other duties as assigned EQUITY At Centro Cultural, our foundation is equity and belonging. Our team is deeply connected to and invested in our community throughout Oregon. This is our familia, and we work to meet people where they are and feel a responsibility to ensure everyone has the opportunity to thrive. We live by the motto that: la comunidad es nuestra fuerza, the community is our strength.

PREFERRED COMPETENCIES AND SKILLS

Centro Cultural recognizes and values lived experience as a demonstration of professional competencies and skills. We review applications using a comprehensive approach, identifying candidate strengths. The ideal candidate has the following skills and experiences or their equivalent, demonstrating the ability to perform position responsibilities: A passionate commitment to the goals and mission of Centro Cultural Work well independently and as part of a team Minimum of 2 years of experience in a food service cooking position Use kitchen tools and equipment safely Ability to meet deadlines in a fast-paced environment Demonstrate great customer service skills, managing difficult clients with patience, and maintain a positive, solution

•oriented attitude Experience working with a diverse population, including aging, minority, and low-income populations Good verbal and written communication skills Knowledge, record-keeping, and organizational skills Passion for working with seniors in the community Ability to travel out of town to attend workshops or training Bilingual in Spanish and English preferred Requirements Ability to perform the essential functions of kitchen staff as needed Complete and pass a Background Check Food Handlers' Card or the ability to obtain one within 30 days of employment Ability to work evenings and weekends to meet deadlines Possess a current driver's license and auto insurance coverage Use kitchen tools and equipment safely

PHYSICAL DEMANDS/WORK ENVIRONMENT

This position is approximately 90% in a kitchen environment and 10% in other Centro locations. Working conditions are standard for a kitchen environment. While performing the duties of this job, the employee will: Engage in regular communication in person as well as through electronic means. Routinely use computer laptops, tablets, desk phones, photocopiers, and monitors, including digital screens. Frequently move up to 30 pounds. Centro Cultural is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, childbirth, or related medical conditions, or status as a protected veteran.

BENEFITS

Sick time (accrued at 1 hour per 30 hours worked)

Pay:

$20.00

•$22.00 per hour Expected hours: 18.0 per week

Benefits:

Paid sick time

Experience:

Food service: 2 years (Preferred) Customer service: 1 year (Preferred)

Google Workspace:

1 year (Preferred) Working with a diverse population including aging population: 1 year (Preferred)

Language:

English (Preferred) Spanish (Preferred)

License/Certification:

Food handlers card (Preferred) Driver's license (Required) Auto insurance (Required) Ability to

Commute:

Cornelius, OR 97113 (Required) Ability to

Relocate:

Cornelius, OR 97113: Relocate before starting work (Required)

Work Location:

In person