Job Summary:

We are seeking reliable, motivated, EXPERIENCED cooks to assist in the preparation of FRESH, delicious dishes for restaurant/bar. We are a busy, fast-paced establishment in need of skilled, positive people to join our team. Breakfast experience preferred but not required. Must be available nights & weekends. Must be 21 or older & have the ability to work well with others.

Duties:

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep tasks.
• Assist the kitchen team in following recipes accurately for meal preparation.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.

Experience:

• Proven experience as a Line/Prep Cook or similar role in the food industry.
• Knowledge of health and safety rules in a kitchen environment.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• A team player with good communication skills.

Skills:

• 2 years + experience (willing to train right person)
• Food preparation
• Food handling
• Cooking techniques
• Knife skills
• Meal preparation
• Catering experience
• Culinary knowledge
• Food safety practices Join our team as a Cook to showcase your culinary skills and contribute to creating memorable dining experiences for our valued guests.

Job Type:

Part-time Pay:

$17.00

• $19.

00 per hour

Work Location:

In person