Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. , a strong understanding of food preparation techniques, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines to ensure a safe cooking environment. Collaborate with kitchen staff to ensure timely meal service during peak hours Handle food items safely and efficiently, following proper food handling techniques. Experience Previous experience in a kitchen or food service environment is preferred. Knowledge of food safety regulations and best practices in food handling. Familiarity with various cooking techniques and equipment used in meal preparation. Ability to work well under pressure while maintaining attention to detail. Strong knife skills and proficiency in basic cooking methods are essential. A passion for the culinary arts and a willingness to learn new skills within the food industry. Join our team and contribute your culinary talents while growing in a supportive environment!

Job Types:

Full-time, Part-time Pay:

$18.00 - $20.00 per year Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Hood River, OR 97031 (Required)

Work Location:

In person