Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
About ElephantsA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
Employer contributed vacation and sick timeKaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)Mental Health ServicesDental, FSA (Flexible Spending Accounts), and 401(k) with 4% company matchTraining that will fast-track your culinary/hospitality careerFree counseling and financial servicesOpportunities for advancementDiscounts on our delicious made-from-scratch foodPet insuranceChance to win employee rafflesDiscounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many moreA commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection.
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E•Verify program to confirm the employment eligibility of all newly hired employees.
RequirementsAbout the RoleWe are seeking a dynamic, guest-focused Line Cook. The Line Cook is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.
What You ll DoProvide exemplary customer service: task pivot and converse with customersEngage in active sellingSale and promotion of products; Help direct customers around the store and menuMaintain excellent product knowledgeProduce all food precisely according to Elephant's recipesProperly use equipment as specified by Manager and//or trainerMaintain a clean and orderly work areaCross-train in various BOH rolesReinforce service, sanitation, and food safety standardsMonitor workflow and pace during peak hoursAddress guest concerns with professionalism and urgencyWhat We re Looking ForMinimum of 1 year experience in a commercial kitchen, preferably with flat top grillA genuine passion for hospitality and team developmentStrong communication and organization skillsAbility to stay composed and solution-oriented under pressureHigh standards for cleanliness, safety, and operational excellenceReliability, accountability, and a collaborative mindsetIf you love building strong teams, holding high standards, and creating memorable guest experiences, we d love to meet you!
ED
Elephants Delicatessen
Line Cook - Lake Oswego
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
DescriptionSalary:
$23.00•$25.00/hour ($18.00/hour + tips which average an additional $5•7/hour)FLSA Status:
Hourly Non-ExemptSchedule:
Full-time hours•must have flexible availability including weekends and holidaysRequirements:
Current Oregon Food Handler's cardLocation & Transportation:
Reliable transportation is required. Due to our locations, dependable transportation to and from our stores is essential.About ElephantsA locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
Employer contributed vacation and sick timeKaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)Mental Health ServicesDental, FSA (Flexible Spending Accounts), and 401(k) with 4% company matchTraining that will fast-track your culinary/hospitality careerFree counseling and financial servicesOpportunities for advancementDiscounts on our delicious made-from-scratch foodPet insuranceChance to win employee rafflesDiscounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many moreA commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection.
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E•Verify program to confirm the employment eligibility of all newly hired employees.
RequirementsAbout the RoleWe are seeking a dynamic, guest-focused Line Cook. The Line Cook is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.
What You ll DoProvide exemplary customer service: task pivot and converse with customersEngage in active sellingSale and promotion of products; Help direct customers around the store and menuMaintain excellent product knowledgeProduce all food precisely according to Elephant's recipesProperly use equipment as specified by Manager and//or trainerMaintain a clean and orderly work areaCross-train in various BOH rolesReinforce service, sanitation, and food safety standardsMonitor workflow and pace during peak hoursAddress guest concerns with professionalism and urgencyWhat We re Looking ForMinimum of 1 year experience in a commercial kitchen, preferably with flat top grillA genuine passion for hospitality and team developmentStrong communication and organization skillsAbility to stay composed and solution-oriented under pressureHigh standards for cleanliness, safety, and operational excellenceReliability, accountability, and a collaborative mindsetIf you love building strong teams, holding high standards, and creating memorable guest experiences, we d love to meet you!