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Riccardo's Ristorante
Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Oregon data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$32,678 / year median in Oregon
+7% projected growth
Job Description
Riccardo's has a high reputation of being that welcoming gathering establishment in Lake Oswego.
You are the first representative of the that guests interact with, at the restaurant and representing it's subsequent properties.
We are looking for a Host to be presentable, gracious, and welcoming. Potential applicants should also be able to problem solve quickly, have the foresight to stay one step ahead, and manage the reservation system to keep the flow of service running smoothly. As well being able to assist in other duties when needed by other front of house staff. This position has multiple shifts that can be covered: weekends, afternoon and evening hours. Open availability is preferred. Familiarity with online reservation systems - "Now Book It"Familiarity with POS system - "Toast"Please have a current:
OLCC Alcohol Service certified Oregon Food Handlers cardWe are committed to training individuals who embody professionalism and an eagerness to learn.
You are the first representative of the that guests interact with, at the restaurant and representing it's subsequent properties.
We are looking for a Host to be presentable, gracious, and welcoming. Potential applicants should also be able to problem solve quickly, have the foresight to stay one step ahead, and manage the reservation system to keep the flow of service running smoothly. As well being able to assist in other duties when needed by other front of house staff. This position has multiple shifts that can be covered: weekends, afternoon and evening hours. Open availability is preferred. Familiarity with online reservation systems - "Now Book It"Familiarity with POS system - "Toast"Please have a current:
OLCC Alcohol Service certified Oregon Food Handlers cardWe are committed to training individuals who embody professionalism and an eagerness to learn.