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The Springs Living

Part Time Memory Care Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Description Job description Are you looking for meaningful work at an organization that believes that each of us is an important part of something bigger than ourselves? The Springs at Lake Oswego is seeking to hire a Memory Care Cook - No Late Nights!
Responsibilities Include:
Prepares meals adhering to all food sanitation policies and procedures Prepares meals adhering to all portion control and special dietary guidelines Assures food is stored correctly, adhering to all related guidelines Assures kitchen is cleaned after meals, including but not limited to pots and pans, all surfaces, and the floor Performs all cleaning tasks according to cleaning schedule Must have open availability The Springs offers the following and more! PayActiv provides on-demand instant access to your earned wages Paid Vacation Scholarship Opportunities for employees and their children Career Growth Set Schedules & No Late Nights! Leadership Training and Coaching Access to Gym and Pool (before and after shifts at no cost to employee) FREE access to
HEALTH EXPRESS
for employees and their household Employee Assistance Program (EAP) FREE chiropractor/massage visits in the community Discounted Healthy Meals and Free Beverages/Soups/Salads Fun and inclusive atmosphere Annual resident gratuity bonus! Referral bonuses! Additional Information 10am - 6pm Must have open availability All your information will be kept confidential according to EEO guidelines.