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Riccardo's Ristorante
PM Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Our Family Restaurant Team, has pride in bringing Hand Crafted Italian cuisine to Lake Oswego!
Full time & Part time considerations We seek a cook that has kitchen experience, whom would like to heighten their skills and refinement of food preparation.
Learning more about our area of Italy - Marche and Northern cuisine.
Essential job requirements and responsibilities include, but are not limited to:
Person with 1 or more skills in Saute, Flat top, Protein breakdown and cooking, sauces, replicating and platting, general station set-up prep.
Sincere desire to provide guests with the best possible service and experienceInterest and pride in learning about foodEfficient and safe work practicesAbility to multi-task and remain calm under pressureStrong work ethicAble to replicate recipes and plating accuratelyClear communication skillsBeing a genuine team playerAble to work needed schedule
Closed SundaysMost Major Holidays off.401k SavingsHealth CareTipsVacation PaySick PayEmployee discountsFree shift mealsWe are wanting you to grow with us and experience Italy!
Please apply with cover letter & resume, qualifying applicants will be contacted for an interview and potential stage. Riccardo Ristorante 16035 SW Boones Ferry Rd, Lake Oswego, OR 97035 Allen Doty, Head Chef
Full time & Part time considerations We seek a cook that has kitchen experience, whom would like to heighten their skills and refinement of food preparation.
Learning more about our area of Italy - Marche and Northern cuisine.
Essential job requirements and responsibilities include, but are not limited to:
Person with 1 or more skills in Saute, Flat top, Protein breakdown and cooking, sauces, replicating and platting, general station set-up prep.
Sincere desire to provide guests with the best possible service and experienceInterest and pride in learning about foodEfficient and safe work practicesAbility to multi-task and remain calm under pressureStrong work ethicAble to replicate recipes and plating accuratelyClear communication skillsBeing a genuine team playerAble to work needed schedule
Benefits :
Working for an independent small family restaurant.Closed SundaysMost Major Holidays off.401k SavingsHealth CareTipsVacation PaySick PayEmployee discountsFree shift mealsWe are wanting you to grow with us and experience Italy!
Please apply with cover letter & resume, qualifying applicants will be contacted for an interview and potential stage. Riccardo Ristorante 16035 SW Boones Ferry Rd, Lake Oswego, OR 97035 Allen Doty, Head Chef
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Dental Insurance