Line Cook This position is responsible for preparing high-quality food while maintaining sanitation standards at all times.

Essential Job Responsibilities:

Looking for a cook with line experience and baking/pastry experience Prepares all meals according to portion and quality standards specified in recipes and prep sheets Stocks and inventories supply as needed and completes requisitions for approval Responds promptly and follows through on guest requests and complaints ineffective and friendly manner

Other Duties:

Adheres to sanitation standards, including cooking at correct temperatures, using thermometers, covering all foods in proper storage containers, and washing hands and prep areas before handling food Maintains all health department, franchise and company standards Adheres to hotel's safety procedures Prepares and controls food usage in order to minimize waste Performs opening and closing duties in accordance with hotel procedures Assists with receiving and storage of all deliveries Performs daily cleaning duties and practices "clean as you go"

Job Types:

Full-time, Part-time Pay:

$16.50 - $21.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person