Line Cook Red Robin Burgers and Brews - 3.4 Sherwood, OR Job Details Part-time 1 day ago Benefits Health insurance Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures

Full Job Description Benefits:

Employee discounts Health insurance Paid time off Flexible schedule Opportunity for advancement Training & development About the

Role:

Red Robin Gourmet Burgers and Brews in Sherwood, OR is looking for a passionate and skilled Line Cook to join our kitchen crew! If you love the fast-paced energy of a restaurant kitchen and take pride in serving up delicious food, this is the opportunity for you. Come be part of a team that's serious about great burgers and even better vibes.

Responsibilities:

Prepare and cook menu items according to Red Robin's recipes, standards, and plating specifications Operate and maintain grill, fryer, sauté station, and other kitchen equipment safely and efficiently Monitor food quality, freshness, and portion control to ensure consistency Maintain a clean, organized, and sanitary workstation throughout each shift Collaborate with kitchen team to ensure smooth, timely ticket execution during high-volume service Follow all food safety and handling guidelines in compliance with health codes Assist with prep work, stocking, and restocking stations as needed

Requirements:

Previous experience as a line cook, prep cook, or in a similar kitchen role preferred Ability to work in a fast-paced, high-volume restaurant environment Solid understanding of food safety, sanitation, and proper food handling procedures Reliable, punctual, and a strong team player with a positive attitude Ability to stand for extended periods and lift up to 50 lbs Flexible availability including nights, weekends, and holidays Food Handler's Card or willingness to obtain one upon hire

About Us:

Red Robin Gourmet Burgers and Brews has been crafting craveable, made-to-order burgers and bottomless sides for guests across North America for decades. Guests keep coming back for the fun, welcoming atmosphere and the endlessly customizable menu that has something for everyone. Our team members love working here for the flexible scheduling, growth opportunities, and a culture that truly values having fun while working hard.