Line Cook

The Kitchen We run a high-volume, professional line servicing both the upscale Garden View Restaurant and the fast-paced Fireside Lounge. This is a scratch-influenced environment where quality and speed are the priorities. The Menu You will execute PNW-inspired dishes and high-end lounge fare, including: Entrées: Black Cod Piccata, Cedar Plank Salmon, and Center-cut Ribeye.

Pastas:

Steak Bite Rigatoni and Blackened Cajun Chicken Pasta.

Lounge:

Half-pound Wagyu burgers and Crispy Prosciutto flatbreads.

What We Need:

Experience:

1-3 years on a professional line (Saute, Grill, or Fry).

Skills:

Ability to hit exact temps on a Teres Major and plate complex dishes like Seafood Cioppino.

Communication:

Sharp "line talk" and the ability to stay organized during a 100+ cover rush.

Reliability:

Professionals who show up on time and take pride in their station.

Benefits:

Health:

Medical insurance (Oregon Garden Resort pays 50% of employee premium).

Time Off:

Paid vacation time.

Travel:

Employee rates at the Resort and all Moonstone Hotel properties.

Balance:

Consistent ~32 hours per week with a guaranteed hourly wage.

Requirements:

Valid Oregon Food Handler's Card. Reliable transportation to Silverton. Apply today with your resume to join our team! Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.