Cook Paik's noodle pdx Tigard, OR Job Details Full-time $16.80 - $21.00 an hour 16 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Full Job Description Job Overview We are seeking a passionate and energetic Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet all safety and food handling standards. Your culinary expertise will help create a welcoming atmosphere where every dish is crafted with care, precision, and creativity. This position offers an exciting opportunity to showcase your kitchen skills, contribute to menu planning, and ensure the highest levels of food safety and cleanliness. If you thrive in a fast-paced environment and have a love for food industry excellence, we want to hear from you! Duties Prepare and cook meals according to established recipes, menus, and dietary guidelines while maintaining consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools. Assist in menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences. Maintain strict food safety standards by handling ingredients properly, monitoring temperature controls, and adhering to sanitation protocols. Ensure cleanliness of the kitchen area by cleaning workstations, utensils, appliances, and ensuring proper waste disposal. Communicate effectively with kitchen staff to coordinate meal preparation and delivery times for optimal service flow. Support dietary department needs by understanding special dietary requirements and assisting dietary aides as needed. Experience Previous experience working in a food industry setting such as restaurants, catering services, or institutional kitchens is highly preferred. Proven skills in food preparation, cooking techniques, knife skills including slicing techniques, and recipe adherence are essential. Familiarity with food safety management practices and safety standards in production environments is required. Experience with menu planning, meal preparation for large groups or special diets, and operating various kitchen equipment is advantageous. Strong communication skills to collaborate effectively with kitchen staff and support team members in delivering excellent food service experiences. Dietary aide or dietary department experience is a plus for understanding specialized nutritional needs. Join us to bring your culinary talents to life in a vibrant environment where your skills make a real difference! We're committed to fostering growth and excellence in every dish served while maintaining the highest standards of safety and cleanliness.

Pay:

$16.80 - $21.00 per hour

Work Location:

In person