Summerfield Estates is a retirement community kitchen that does things a little differently Blue Zones-inspired menus, resident events, and scratch cooking rather than reheating from a box. We're a small, close-knit team, and we're looking for someone who wants to be part of that, not just clock in and out.

What you'll be doing:

Cooking from our menus and recipes, with attention to portioning and presentationKeeping food safety, temps, and cleanliness on pointHelping with special events throughout the year (holidays, themed dinners, and the occasional large scale event)Working well with the team and pitching in where neededBeing friendly and patient with residentsWhat you bring:2+ years of cooking experience (institutional or restaurant) or a culinary degreeGood food safety habits and a current food handler's permit (or willingness to get one)Comfortable working with some independenceSolid communication skills you can follow a recipe and speak up when something needs attentionAbility to be on your feet and lift/move as the job requiresA clean criminal background check

Schedule:

Full-time, Tuesday through Saturday, with some flexibility needed.