Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your skills in food preparation, cooking, and food safety will contribute to delivering exceptional dining experiences for our guests. This position offers an energetic atmosphere where teamwork and culinary creativity thrive, providing you with opportunities to grow your culinary expertise and make a real impact in a fast-paced setting. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Cook food items efficiently while maintaining quality, presentation, and consistency Operate kitchen equipment safely and effectively, including knives, ovens, fryers, and food processors Follow food safety protocols and hygiene standards to ensure a clean and safe working environment Assist with menu planning by providing feedback on recipes and ingredient needs Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning routines Communicate clearly with kitchen staff to coordinate meal preparation and delivery times Support catering events by preparing large quantities of menu items in accordance with specifications Requirements Previous experience in food service or restaurant kitchens is highly preferred Strong knowledge of food handling, safety standards, and sanitation practices Proficiency in culinary techniques such as slicing, dicing, and portioning using proper knife skills Experience with food preparation, meal assembly, and recipe adherence Familiarity with operating kitchen equipment safely and efficiently Ability to work quickly and accurately in a high-pressure environment while maintaining attention to detail Excellent communication skills to collaborate effectively with team members Prior experience in dietary departments or dietary aide roles is a plus but not required Knowledge of food industry standards related to safety management and catering is advantageous Embark on a culinary journey where your skills are valued, your growth is supported, and every day brings new opportunities to create memorable meals!

Pay:

$25.00 - $30.00 per hour

Experience:

Cooking:

1 year (Preferred) Ability to

Commute:

Ambler, PA 19002 (Preferred)

Work Location:

In person