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Heritage Valley Health System

Cook

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Job Description

Department:
Food and Nutrition services
Work Hours:
Daylight and evening hours, rotating weekends and holidays Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.
Requirements:
High school diploma or GED; basic math, reading, and sanitation skills. Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
Preferred :
Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting