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Valley Dairy Restaurant

Grill Cook

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Job Description

Join the Valley Dairy Restaurant Family! Valley Dairy Restaurants is looking for friendly, dependable people to join our team! Full-Time & Part-Time Positions Available
  • Immediate Openings
  • Flexible Scheduling
  • Advancement Opportunities Now Hiring:
    Grill Cooks Do you enjoy working in a fast-paced environment where teamwork matters? As a Grill Cook, you'll play a vital role in delivering the quality meals our guests have come to expect. If you take pride in your work and enjoy being part of a supportive team, we'd love to meet you. What You'll Do
  • Prepare and cook menu items according to Valley Dairy recipes and quality standards.
  • Maintain a clean, organized, and efficient workstation.
  • Follow all food safety, sanitation, and quality procedures.
  • Communicate effectively with fellow team members during busy meal periods.
  • Assist with food prep, stocking, and kitchen cleanliness.
  • Work efficiently while maintaining attention to detail and presentation. What We're Looking For
  • Previous restaurant or kitchen experience is preferred but not required.
  • A positive attitude and willingness to learn.
  • Ability to work well in a fast-paced team environment.
  • Dependable, punctual, and committed to providing quality food.
  • Strong attention to detail and pride in your work.
  • ServSafe Certification is a plus but not required. Why You'll Love Working at Valley Dairy Restaurant
  • Competitive pay
  • Employee meal discounts both on and off the clock
  • Flexible scheduling—perfect for students or a second job
  • No late nights
  • Paid training
  • Health insurance for eligible employees
  • 401(k) with company match for eligible employees
  • Paid vacation for eligible employees
  • Employee referral bonuses
  • Career advancement opportunities within our growing company
  • Supportive, family-oriented work environment Physical Requirements Applicants must be able to stand and remain mobile for extended periods of time, including standing, walking, bending, kneeling, squatting, reaching, and sitting for up to ten (10) hours during a shift.
Must be able to lift and carry up to 50 pounds, including boxes, cookware, dishes, and supplies. Finger and hand dexterity are required for safely operating kitchen equipment and utensils. Applicants must also be able to read and write to communicate effectively. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Associates requesting accommodations should notify Valley Dairy Corporate Human Resources and may be asked to provide supporting documentation. This job description is not intended to be a complete list of all duties. Team members may be asked to perform additional responsibilities as business needs require. Ready to Join the Valley Dairy Restaurant Family?
Job Types:
Full-time, Part-time Pay:
$14.00
  • $17.
00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Bonuses/Stipends