Job Summary Join our team as a Cook/Counter Staff, where your passion for food and exceptional customer service will shine! In this role, you will be responsible for preparing delicious meals, maintaining high standards of food safety, and providing a welcoming experience for our guests. Duties Prepare and cook a variety of menu items with precision, adhering to recipes and presentation standards Operate kitchen equipment safely and efficiently Maintain cleanliness and sanitation by following strict food safety sanitizing procedures throughout the shift Assist customers at the counter by taking orders, answering questions about menu options, and ensuring excellent service Support menu planning efforts by suggesting daily specials or modifications based on ingredient availability Handle food production tasks such as food handling, portioning, and assembling meals for high-volume service Ensure compliance with food safety management protocols and proper food handling practices at all times Food preparation for the following day Requirements Previous experience as a dietary aide or in a food service environment is highly desirable Proven skills in food preparation techniques Strong knowledge of kitchen safety procedures and sanitizing practices to prevent contamination Experience operating commercial kitchen equipment safely Ability to thrive in high-volume production settings while maintaining attention to detail and cleanliness We value pleasant & polite team players who are committed to safety, quality, and customer satisfaction.

Pay:

$9.00 - $12.00 per hour

Benefits:

Paid training

Work Location:

In person