Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared and served in a timely manner
• Follow proper food handling and sanitation procedures
• Maintain a clean and organized work area
• Assist with catering events as needed

Requirements:

• Previous experience as a line cook or in a similar role preferred
• Knowledge of cooking techniques, food safety, and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance

Work Location:

In person