Job Summary Join our dynamic culinary team as a Part Time Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for flavor, presentation, and safety. Your culinary skills will contribute to creating memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen. This position offers the opportunity to develop your cooking expertise and be part of a vibrant team committed to culinary artistry and exceptional service. Responsibilities Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish. Operate kitchen equipment such as grills, ovens, poaching stations, braising pots, and food prep tools safely and efficiently. Maintain strict adherence to food safety protocols, including sanitizing procedures and proper food handling techniques. Assist with menu planning and ingredient prep to support smooth kitchen operations during service hours. Monitor food production levels to meet high-volume demands while minimizing waste. Follow recipe instructions meticulously to ensure flavor consistency and presentation standards are met. Support the dietary department by preparing specialized meals that meet dietary restrictions or preferences when needed. Assist with cleaning pots, pans and dishes as needed Skills Proven experience in food preparation within a restaurant or food industry setting, especially in fine dining or catering environments. Strong knife skills with the ability to handle various kitchen tools confidently. Knowledge of cooking techniques such as grilling, braising, poaching, and meal preparation methods. Experience operating commercial kitchen equipment safely and efficiently. Familiarity with food safety management systems and sanitizing procedures to maintain a hygienic workspace. Ability to follow recipes precisely while adapting to high-volume production demands. Previous dietary aide experience or experience working within dietary departments is a plus. Excellent food handling skills with an understanding of proper food industry standards for safety and quality assurance. Embark on a culinary journey where your skills will thrive in a lively environment that values teamwork, creativity, and dedication!

Pay:

$17.00 - $19.00 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person