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Line Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook
Intercourse, PA
1 DAYS AGO
22897138
Summary
Intercourse, PA
In-Person
$16.00 - $20.00 per Hour
1 Years Experience
No formal schooling
No Commission
40.00 hours per week / Day, Weekend Shift / Full-Time
Description
LINE COOK
The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village Intercourse, Pa | Full-time | $16-$20 per hour (based on availability and experience) + tips (department dependent) Closed evenings & Sundays | Great work-life balance | 5-day work week Kitchen Kettle Village is looking for a full-time Line Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.
Vision:
Spreading Happiness Mission:
Creating Exceptional Experiences and Lasting Memories Values:
Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me Perks & Benefits Family-owned and operated since 1954
Non-traditional retail and food service hours - Closed evenings and Sundays
Medical, Dental, Vision
401(k)
Paid Time Off
Penn Medicine HealthWorks
Wellness programs
Scheduling flexibility for work/life balance
20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
Learning and development opportunities What You'll Do Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
Follow the company's cooking methods, kitchen rules, policies, and procedures
Record and monitor HACCP logs daily to ensure food safety compliance
Perform various kitchen position duties as needed to support the team
Interact with team members in a positive, productive manner and support a strong team culture
Consistently maintain portion and quality standards for all menu items
Keep your workstation clean and sanitary throughout service and during closing
Handle knives and other kitchen tools efficiently and safely
Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays What You Bring Previous kitchen experience necessary
Basic cooking methods
Teamwork
Proficient written and verbal skills
Ability to read and follow a recipe
Ability to multitask
Strong attention to detail Closed evenings & Sundays | Great work-life balance | 5-day work week | Weekday daytime & Saturday availability required Additional Details
Driver's License:
Class C - Standard Drivers License How To Identify Potential Job Scams