We are seeking skilled and dedicated Line Cooks to join our kitchen team. As a Line Cook, you will play a crucial role in preparing high-quality dishes and ensuring that our guests receive outstanding meals in a timely manner. We are looking for applicants with 1 or more years of restaurant kitchen experience, but it is not required to apply.

Key Responsibilities:

Prepare and cook menu items according to our recipes and presentation standards. Maintain a clean and organized workstation, adhering to health and safety regulations. Collaborate with the kitchen team to ensure efficient service and seamless communication. Assist with inventory management and food prep as needed. Contribute to menu development and special promotions with your culinary creativity.

Qualifications:

Proven experience as a Line Cook in a fast-paced restaurant environment. Strong knowledge of food safety and sanitation practices. Ability to work well under pressure and handle multiple tasks simultaneously. Excellent teamwork and communication skills. Passion for cooking and a desire to learn and grow in the culinary field.

Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule

Work Location:

In person