STARS Dietary Cook

STARS Dietary Cook Facility Samaritan Pacific Communities Hospital Req # Req #: 77985 Location Newport, OR Schedule

• Shift 1.0 (80 hrs/pp)
• Varies Department PCH Treatmentℜco-

Residential Remote Status Remote Status:

OnSite Salary Range Salary Range:

$21.34

• $31.

33 Apply Now Save Job Saved

JOB SUMMARY/PURPOSE

The Cook creatively prepares, serves, and assembles foods for patients, caterings, and café food service, and provides excellent customer service.

DEPARTMENT DESCRIPTION

Samaritan Treatment and Recovery Services provide a continuum of substance use services to adults and their families. Members of the Samaritan Treatment and Recovery team work in a multi-disciplinary approach, in both residential and outpatient settings providing evidenced, trauma informed treatment.

EXPERIENCE/EDUCATION/QUALIFICATIONS

High school diploma or equivalent preferred. One (1) year experience as a cook in a hospital / long term care setting / restaurant preferred. PCH Treatmentℜco-

Residential:

One of the following required: Successful completion of Food Handler's course within 30 days of hire and ServSafe certification within 60 days of hire. ServSafe certification within 30 days of hire. If a graduate of STARS, must have a minimum of one (1) months from completion of the program to be eligible for hire. All job offers are contingent upon the candidate passing a pre-employment/post offer drug screen.

KNOWLEDGE/SKILLS/ABILITIES

Food and Beverage Preparation and Service

• Knowledge of food and beverages including recipes and menus as well as food preparation and equipment. Ability to operate machines, to clean food service areas, and to safely prepare and serve hot or cold beverages and food. Food Safety
• Knowledge of and ability to follow food safety practices and procedures required to keep clients and the public safe from food borne illness and cross contamination.

Ability to perform and monitor the safety and security of food service operations. Knowledge of food quality, tests and inspections of products, services, or processes. Ability to evaluate quality of products provided. Team Centered Mutual Support

• Ability to work, function and communicate on a multi-disciplinary team. Possess the knowledge and skills to develop constructive and cooperative working relationships with others and maintain them over time. Time Management
• Ability to organize, plan and prioritize work to complete within required time frames and to follow-up on pending issues. Ability to perform multiple tasks simultaneously and thrive in dynamic fast-paced environments and under pressure. Service Orientation
• Successfully apply knowledge of various resources/lines of service to assist and care for others. Knowledge of principles and processes for providing customer service to clients, community members and co-workers. This includes assessing the changing needs of each individual, meeting quality standards for services and evaluating customer satisfaction. Adaptability/Flexibility
• Ability to respond quickly and appropriately to urgent situations that may arise within a fast paced food service operation.

Ability to adjust actions in relation to others and adapt service to offer best possible care to clients.

PHYSICAL DEMANDS

Rarely (1

• 10% of the time) Occasionally (11
• 33% of the time) Frequently (34
• 66% of the time) Continually (67
• 100% of the time)

SIT WALK

• INCLINE CLIMB
• STAIRS CLIMB
• LADDER

ENTER & EXIT VEHICLE/MACHINERY LIFT

(Floor to

Waist:

0

• 36") 40
• 60 Lbs LIFT (Floor to

Waist:

0

• 36") 60 or more Lbs LIFT (Knee to chest: 24
• 54") 20
• 40 Lbs LIFT (Knee to chest: 24
• 54") 40
• 60 Lbs LIFT (Knee to chest: 24
• 54") 60 or more Lbs LIFT (Waist to

Eye:

up to 54") 40

• 60 Lbs LIFT (Waist to

Eye:

up to 54") 60 or more Lbs LIFT (

Overhead:

54" and above) 20

• 40 Lbs LIFT (

Overhead:

54" and above) 40

• 60 Lbs LIFT (

Overhead:

54" and above) 60 or more Lbs CARRY 1-handed, 20

• 40 pounds CARRY 2-handed, 20
• 40 pounds SQUAT Repetitive KNEEL (on knees)

BEND FORWARD

at waist LIFT (Floor to

Waist:

0

• 36") 20
• 40 Lbs LIFT (Waist to

Eye:

up to 54") 20

• 40 Lbs SQUAT Static (hold >30 sec) REACH
• Upward

STAND WALK

• LEVEL

SURFACE LIFT

(Waist to

Eye:

up to 54") 0

• 20 Lbs LIFT (Floor to

Waist:

0

• 36") 0-20 Lbs LIFT (Knee to chest: 24
• 54") 0
• 20 Lbs LIFT (

Overhead:

54" and above) 0

• 20 Lbs CARRY 2-handed, 0
• 20 pounds CARRY 1-handed, 0
• 20 pounds

ROTATE TRUNK

Sitting

ROTATE TRUNK

Standing REACH

• Forward PUSH (0
• 20 pounds force) PULL (0
• 20 pounds force)

MANUAL DEXTERITY

Hands/wrists

FINGER DEXTERITY PINCH

Fingers GRASP Hand/Fist Share:

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