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Moving Dough Pizza Co.

Brick/Wood Oven Pizza Cook

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Based on Rhode Island data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,292 / year median in Rhode Island

+15% projected growth

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Job Description

Brick/Wood Oven Pizza Cook Moving Dough Pizza Co. Barrington, RI Job Details Part-time | Full-time $18 - $23 an hour 18 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Teamwork Attention to detail Pizza experience Kitchen grills Oven and range use Communication with kitchen staff Full Job Description Moving Dough Pizza Co. started a few years ago as a food truck catering private events amongst other things. We are seeking a skilled Pizza Maker who is passionate about traditional pizza-making methods, including working with dough and baking in a brick and/or wood-fire oven. The ideal candidate will have experience in hand-stretching dough, topping, and baking pizzas in a brick oven environment. This role requires precision, speed, and a deep appreciation for the art of pizza making.
Responsibilities:
Prepare and hand stretch pizza dough to create the perfect base for our pizzas. Apply toppings generously and creatively, according to our menu specifications and custom orders. Operate and manage the brick oven, including controlling temperature and baking times to ensure each pizza is perfectly cooked. Maintain cleanliness and organization of the kitchen, especially the workstations and brick oven area. Participate in inventory management and ensure that all supplies and ingredients are stocked and fresh. Work closely with the kitchen team to develop new pizza recipes and improve existing ones. Provide an exceptional dining experience by ensuring each pizza is made to the highest quality standards. Adhere to all food hygiene and safety standards.
Requirements:
Proven experience as a pizza maker, specifically with hand-stretching dough and using a brick oven. Strong understanding of traditional pizza-making techniques and the ability to execute them with precision. Ability to work efficiently in a fast-paced environment while maintaining quality and attention to detail. Excellent communication and teamwork skills, with a positive attitude and willingness to learn. Flexibility to work various shifts, including evenings, weekends, and holidays. A passion for food and creativity in the kitchen.
Benefits:
Competitive salary based on experience. Opportunity to work in a dynamic, supportive environment. Potential for growth and advancement within the company. Employee discounts on meals.
Job Types:
Full-time, Part-time Pay:
$18.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Barrington, RI 02806 (Required) Ability to
Relocate:
Barrington, RI 02806: Relocate before starting work (Required)
Work Location:
In person