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Bar'Lino / Dequattro Restaurant Group
Line Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Bar'Lino / Dequattro Restaurant Group Johnston, RI Job Details Part-time | Full-time $18 - $20 an hour 5 hours ago Benefits Paid training Relocation assistance Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Sautéing Dietary aide experience Attention to detail Kitchen stations Full Job Description Overview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be an essential part of delivering exceptional dining experiences by preparing high-quality dishes with precision and creativity. Your culinary expertise will help create a lively, welcoming atmosphere where every plate is crafted with care and attention to detail. We are committed to fostering a positive work environment that encourages growth, teamwork, and culinary excellence. Responsibilities Prepare and cook menu items according to recipes, presentation standards, and safety guidelines Operate kitchen equipment such as ovens, grills, fryers, and slicers efficiently and safely Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards Assist in menu planning by providing input on ingredient selection and dish presentation Follow proper food handling procedures to ensure freshness and prevent cross-contamination Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service Adhere strictly to safety standards during food production and equipment operation Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques for various ingredients Knowledge of food safety management practices and compliance with health regulations Ability to follow recipes accurately while maintaining consistency in dish quality Excellent communication skills for effective coordination with team members Experience with dietary department or dietary aide roles is a plus Familiarity with menu planning, catering experience, and meal preparation processes Ability to operate various kitchen equipment safely and efficiently Understanding of safety standards in food production environments Attention to detail in food handling, cleaning, and maintaining hygiene standards Embark on a culinary journey where your skills make a difference! We value energetic professionals dedicated to delivering outstanding food experiences while maintaining the highest safety standards. Join us to grow your culinary career in a vibrant team-focused environment!