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Bella Luna Bar & Grill
Experienced Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Experienced Cook Bella Luna Bar & Grill North Providence, RI Job Details Part-time $18 - $24 an hour 1 hour ago Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Bar experience Food safety sanitizing procedures Attention to detail Organizational skills Manual handling Time management Communication with kitchen staff Full Job Description Job Overview We are seeking an experienced and dependable Cook to join our team. The ideal candidate has previous restaurant experience and is confident preparing lunch and dinner menu items in a fast-paced kitchen. This position also offers the opportunity to showcase creativity by developing daily or weekly meal specials. Applicants must be able to commute to North Providence, RI . This is an in-person, part-time position. Responsibilities Prepare and cook menu items for lunch and dinner service. Create and develop daily or weekly meal specials. Ensure food is prepared consistently and meets quality standards. Maintain a clean, organized, and sanitary work environment. Follow food safety and sanitation guidelines. Work efficiently with the kitchen team during busy service periods. Monitor food quality, portion sizes, and presentation. Qualifications Minimum of 10+ (plus) years of restaurant and bar cooking experience (Required). Strong knowledge of cooking techniques, including grilling, sautéing, and other methods. Understanding of recipe execution and portion control. Knowledge of food safety and sanitation practices. Excellent time management and organizational skills. Ability to multitask and work effectively under pressure. Strong communication and teamwork skills. Physical Requirements Ability to stand for extended periods. Ability to lift 30-50 pounds. Preferred Qualities Passion for cooking and creating quality dishes. Attention to detail. Reliable and punctual. Willingness to learn and take direction.