Job Overview We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to deliver exceptional dining experiences. The position offers an opportunity to grow within a dynamic food service setting and contribute to creating memorable meals for our guests. Responsibilities Prepare and cook menu items according to established recipes and standards Assist in menu planning and meal presentation to ensure consistency and quality Maintain cleanliness and organization of the kitchen area, including proper food handling and storage Follow food safety guidelines and ensure compliance with health regulations Support catering events and special functions as needed Collaborate with team members to ensure efficient kitchen operations Handle food preparation tasks such as chopping, slicing, and portioning ingredients Serve dishes promptly and professionally during service hours Assist with inventory management and restocking supplies Requirements Must have experience working in the kitchen Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining or culinary background Strong knife skills and knowledge of food handling safety procedures Experience with menu planning, meal preparation, and food service operations Knowledge of dietary department practices and dietary aide experience is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work well within a team Culinary experience including catering or serving is desirable Food industry experience demonstrating a solid understanding of kitchen workflows and safety standards