Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Coast Bar & Grill

Line Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

Line Cook Coast Bar & Grill - 5.0 Charleston, SC Job Details Part-time | Full-time $17 - $21 an hour 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Teamwork Attention to detail Kitchen stations Full Job Description Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia's on King, Vincent Chicco's, Victor's Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company's service-focused culture and high standards. Line Cook Position Summary The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork. Essential Responsibilities Prepare and cook menu items according to chef specifications and recipes Set up and maintain assigned stations for service Maintain food quality, presentation, and portion standards Follow all food safety, sanitation, and temperature control procedures Properly label, date, and store products Assist with receiving and rotating inventory using FIFO practices Maintain a clean and organized kitchen throughout the shift Communicate effectively with chefs, managers, and fellow cooks Assist with opening, closing, and cleaning duties Qualifications Previous kitchen experience preferred Knowledge of knife skills and basic cooking techniques Ability to work under pressure during busy service periods Ability to stand for long periods and lift up to 50 pounds Availability for nights, weekends, and holidays
Pay:
$17.00 - $21.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance