Cook, Full or Part Time Quality Care Goose Creek, SC Job Details Part-time | Full-time $15

• $17 an hour 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Attention to detail

Full Job Description Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Collaborate with the culinary team to plan menus and create new dishes.
• Maintain a clean and organized kitchen workspace.
• Follow proper food handling and safety procedures.
• Assist with inventory management and ordering supplies.
• Monitor food production to ensure consistency and efficiency.

Experience:

• Previous experience in a professional kitchen or culinary environment.
• Knowledge of menu planning, food preparation, and cooking techniques.
• Proficient knife skills and ability to handle kitchen equipment.
• Familiarity with dietary department guidelines and restrictions.
• Experience in catering or large-scale food service is a plus.
• Understanding of food safety regulations and best practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.

As a Cook, you will have the opportunity to showcase your culinary skills in a dynamic and collaborative kitchen environment. You will be responsible for preparing delicious meals while adhering to high-quality standards. Join our team and be part of an exciting food industry!

Note:

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types:

Full-time, Part-time Pay:

$15.00

• $17.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person