Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure food safety and sanitation practices are followed in the kitchen
• Ability to work well in a team setting and communicate effectively with colleagues Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.

We offer flexible schedules, discounted employee food and opportunities to grow and learn while you're employed with us.

Job Types:

Full-time, Part-time Pay:

$14.00

• $18.00 per hour Expected hours: 20.0
• 35.

0 per week

Benefits:

Employee discount Flexible schedule Paid training Referral program Job-related location requirement: Candidates must be within a 25-mile radius.

Work Location:

In person