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Cook - Assisted Living
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Based on South Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,078 / year median in South Dakota
-4% projected decline
Job Description
Full-Time Days 7am 530pm Every other weekend and rotating holidays The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures to assure that quality food service, is provided at all times. Duties include but are not limited to Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Prepare food in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. United Living Community is an Equal Opportunity/Affirmative Action Employer Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity