Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Brookings Health System

Cook

Pay: $17.02–$25.20/hr

Posted: 6 weeks ago

Location: Brookings, SD (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/29/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Dakota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,078 / year median in South Dakota

-4% projected decline

Explore Career

Job Description

Location:

Brookings, SD Worker Type:

Regular Work Shift:

Afternoon Shift (United States of America) Position Highlights Consider joining an Award Winning Health Care System - Brookings Health System is a nationally awarded rural community health system, recognized for delivering high-quality care and personalized service. Brookings Health System is a seeking reliable, hard working Cook to join our team to deliver the best possible care! Compensation range for this position is $17.02 to $25.20, depending on experience. This position will have full benefits that include, but is not limited to, South Dakota Retirement, Employee discounts on services, gym membership reimbursement (and on-site fitness center), eligible for public service loan forgiveness, cafeteria discounts, life insurance and so much more. We also have comprehensive medical benefits, dental and vision insurance, flexible reimbursement plans and more! The Cook will prepare assigned food items as needed based on standardized recipe to include but not limited to main entrees, vegetables, desserts and salads.

QUALIFICATIONS

Minimum of two years experience in a full service restaurant, fast food, or institutional setting Serv-safe certification required or obtained within 3 months of hire date Must be able to read and follow recipes Must have a working knowledge of food service equipment Must have basic knowledge of sanitation and food safety

Job Type:

Part time Benefit eligible 20 hours per week