Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MS
Mavericks Steak & Cocktails
Line Cook Min 1 year
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,078 / year median in South Dakota
-4% projected decline
Job Description
Join the team at Watertown's premier steakhouse!
Mavericks is now hiring:
ExperiencedLINE COOKS!
Mavericks offers an exciting work environment, great pay, health insurance benefits, meal plan and flexible scheduling. If you are self-motivated, reliable and eager to learn, we will train you to our standards. Be part of our fantastic kitchen staff. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be a team player and work with the rest of the kitchen staff to ensure quality dishes are being served to each and every guest Clean up duties as assigned after each shift and throughout the week to keep kitchen up to excellent level of cleanliness Stock inventory and keep items in an organized fashion to ensure first in, first out order Maintain a positive and professional working environment for the rest of the kitchen staff and FOH staff Skills Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Qualifications- Food preparation and cooking skills
- Min 1 year experience in a restaurant or kitchen setting
- Knowledge of food handling and sanitation practices
- Culinary experience with a focus on meal preparation
- Strong communication skills for interacting with team members and customers
- Ability to work efficiently in a fast-paced environment
- Knife skills and fine dining experience are a plus
Job Types:
Full-time, Part-time Pay:
$15.00- $18.