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GR
Ground Restaurant
Food Truck/Offsite Events Line Cook--Can be Full or Part-Time-Guranteed$25+HR with tips
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Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
GROUND is a fast-casual restaurant concept in Franklin, TN. We have one location and a food truck. I am currently hiring for a Food Truck/Offsite Line Cook. I would like this person to get trained in all aspects of cooking and prep and fill in fill at West Main St location occasionally only if you want extra hours when we don't have events. We are ramping the truck up to full time. Must be comfortable potentially driving food truck & working all positions on the truck. The goal is to be full-time out of the restaurants and only doing events. Must be highly energetic and have EXTREME sense of urgency! Must be ok in working in hot and cold conditions. Starting pay is hourly plus daily tips! Must be great at multi-tasking! Part time-would be at this time only working when we have events once trained. Full-time would be events & part restaurant for now until truck is out full-time.