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MR
Marciano Restaurant
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Line Cook Marciano Restaurant Memphis, TN Job Details Part-time | Full-time $14 - $20 an hour 15 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Fine dining experience Attention to detail Full Job Description Overview We are seeking a dedicated and skilled Line Cook, 2 years of experience is highly preferred, to join our culinary team. Pay is commensurate with experience. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and service, ensuring that every meal meets our high standards of quality and presentation. Duties Prepare and cook menu items according to recipes and specifications. Maintain cleanliness and organization of the kitchen workspace. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Ensure proper food handling and safety practices are followed at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in catering events as required, preparing meals for larger groups. Maintain equipment and report any maintenance issues to management. Skills Proven experience in the culinary field, including fine dining or restaurant experience. Strong food preparation skills with an emphasis on quality and presentation. Knowledge of food safety regulations and best practices in food handling. Excellent knife skills and familiarity with various cooking techniques. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work collaboratively within a team environment. You can TEXT Chef Morty directly at 901-301-9043. Interviews are available M-TH from 3:00-4:00pm.