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Belltower Coffee
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Line Cook/Prep Cook Belltower Coffee
- 4.0 Memphis, TN Job Details Part-time | Full-time $12
- $15 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Collaboration Fine dining experience Attention to detail Organizational skills Food preparation
Full Job Description Job Overview:
Join our team as a Line Cook/Prep Cook where you will play a vital role in our kitchen operations. As a Line Cook/Prep Cook, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food quality and presentation are met. Your role will involve working in a fast-paced environment, collaborating with the kitchen team, and contributing to the overall success of our restaurant.Responsibilities:
- Execute meal preparation and cooking tasks according to recipes and guidelines
- Handle food safely and adhere to food safety standards at all times
- Assist in menu planning and contribute ideas for new dishes
- Work efficiently in a high-volume kitchen environment
- Collaborate with kitchen staff to ensure smooth operations
- Maintain cleanliness and organization of the kitchen workstations
- Support catering events as needed
- Uphold fine dining standards in meal preparation and presentation
Qualifications:
- Previous experience in a similar role is preferred but not required
- Knowledge of food handling, food safety, and restaurant operations is beneficial
- Familiarity with menu planning and meal preparation techniques
- Proficiency in using kitchen tools including knives and other equipment
- Ability to work well under pressure and in a team setting
- Strong attention to detail and organizational skills We offer competitive pay, opportunities for growth within the culinary field, a positive work environment, and the chance to be part of a dynamic team.
Job Types:
Full-time, Part-time Pay:
$12.00- $15.
Benefits:
Employee discount Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements