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MTC- Management & Training Corporation

Cook II - Anson

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

$19.39 Per Hour DOE (Depends on Experience) Position range in Jones County $11.23
  • $14.73 Per hour Cook II
  • Anson MTC
  • Management & Training Corporation
Occupation:
Cooks, Institution and Cafeteria
Location:
Anson, TX
  • 79501
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
07/27/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
07/30/2026
Expires:
08/26/2026 Job #: 17046252 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 1 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Benefits Help for .
Pay:
$19.39 per hour with a $1,500
Sign-on Bonus Schedule:
Full-time, 12-hour shifts Benefit package includes: Medical, vision, dental, and prescription drug benefits Life and Accidental Death & Dismemberment (AD&D) insurance 401(k) retirement plan Employee assistance program Sick & vacation time Paid holidays Civic duty and military leave Work with a purpose!

Management & Training Corporation (MTC) operates the Bluebonnet Detention Facility in Anson, TX.We provide a safe and secure working environment for our staffwhile helping non-citizens gain valuable skills and treatment necessary for success upon release. What you'll do:

You'll be responsible for assisting with the preparation of all facility meals.
Essential functions:
Prepare and cook quantity of food required according to menu and production sheet. Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times. Ensure the count and control of knives and other controlled kitchen tools.

Provide an accurate count of all controlled items at the beginning and end of each shift. Prepare foods as directed for special facility functions and special diets when prescribed by staff doctor. Assist in cleaning kitchen work areas following each meal. Coordinate the work of detainees assigned to assist in the cafeteria, which includes long periods of sitting and standing.
Education and experience requirements:
High school diploma or equivalent required Food service training, one (1) year of food service or related experience and prior supervisory experience are preferred. Must be able to pass food handler certification within 30 days of hire. Valid drivers license in the state of Texas with an acceptable driving record required, unless waived by management. Must have United States Citizenship and successfully complete required pre-service training.