Lead Line Cook Game Theory Restaurant + Bar - 2.8 Arlington, TX Job Details Full-time $700 - $900 a week 13 hours ago Qualifications Food service workstation cleanliness Team management Attention to detail Meal preparation Training Full Job Description Lead Line Cook Game Theory Restaurant Arlington, TX Looking for a Kitchen That Actually Feels Different? At Game Theory, we're not a corporate restaurant with layers of management and executives you'll never meet. We're a locally owned, modern mom-and-pop restaurant where you'll work directly alongside the owners. We know our team by name, listen to new ideas, and believe the best restaurants are built by people who genuinely enjoy working together. We believe that if we take care of our employees, they'll take care of our guests—and the business will take care of itself. If you've worked in kitchens where profits came before people, we're trying to build something different. About the Role We're looking for a Lead Line Cook who loves cooking, enjoys helping others improve, and wants to play an important role in building a great kitchen culture. You'll work closely with the owners and Kitchen Manager to help lead service, train teammates, maintain high food standards, and continue making Game Theory a place people love to visit—and love to work. What You'll Do Lead by example during every shift Cook consistently great food with attention to detail Help keep ticket times moving without sacrificing quality Train and support newer cooks Keep stations clean, stocked, and organized Help with prep, inventory, and kitchen organization Communicate with the front and back of house to keep service running smoothly Jump in wherever the team needs help What Makes Someone Successful Here You don't have to know everything—we can teach systems. What matters most is that you: Care about doing things the right way Stay positive when it gets busy Respect your teammates Want to continue learning Take pride in your work Treat every guest's meal like it matters Why People Like Working Here Work directly with the owners—not layers of corporate management Your ideas are welcomed and often put into action Opportunities to grow into management as we continue expanding Competitive pay based on experience Flexible scheduling Employee meal discounts A team that works hard, supports each other, and genuinely enjoys coming to work We believe restaurants are hospitality businesses—not just food businesses. That means taking care of our guests starts with taking care of our team . We work hard, we hold each other accountable, and we celebrate wins together. We believe success is measured by creating great experiences for both employees and customers—not simply maximizing profit. If that sounds like the kind of kitchen you've been looking for, we'd love to meet you. Come help us build something special.

Pay:

$700.00 - $900.00 per week

Work Location:

In person