Prepare Breakfast, Snacks and Lunch for staff and over 200 students adhere to food handling regulations Prepare and display Monthly Menu Be able to work with a team to ensure food is prepared in a timely manner Scheduling the recipes to prepare. Preparing food quickly and just as good. Remembering all the multiple orders and easily assemble them to the order. Able to cook in bulk and use commercial kitchen equipment. Should organize the staff schedule for lunch periods Posses high degree of cleanliness Keep Inventory of kitchen and food items needed
Job Types:
Full-time, Part-time Pay:
$10.00 - $16.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance