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PRSTEAKHSE MGMT LLC ET AL

Breakfast Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This

Between $14.00 and

$15.00

Per Hour DOE (Depends on Experience)

Position range in Taylor County $10.43 - $14.46 Per hour Breakfast Cook

PRSTEAKHSE MGMT LLC ET AL
Occupation:

Cooks, Restaurant

Location:
BUFFALO GAP, TX - 79508-0728
Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/01/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/04/2026

Expires:

09/30/2026

Job #: 17063670

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Schedule

Full Time Job Type

Regular Duration

Permanent Employment Public Transit

Available Help for . The Gap Café is hiring Full-Time and Part-Time Breakfast/Lunch Cooks & Bar Cooks to join our small, creative, and passionate team. If you enjoy preparing delicious food in a fast paced, friendly environment, we'd love to meet you! Job Location The Gap Café

2709 FM 89

Buffalo Gap, TX 79508 Now Hiring Full-Time Breakfast/Lunch Cook

Part-Time Breakfast/Lunch Cook

Bar Cook Work Schedule Applicants must be available: Wednesday through

Monday:

6:00 AM - 3:00 PM

Thursday, Friday & Saturday evenings: 4:00 PM - 9:00 PM

Closed on Tuesdays & Wednesdays Job Responsibilities As a member of our kitchen team, you will: Prepare and present quality breakfast, lunch and bar menu items.

Manage breakfast, lunch and bar service to ensure timely food preparation.

Complete prep work for upcoming shifts.

Maintain a clean, organized, and sanitary workstation.

Follow food safety and sanitation standards to prevent cross-contamination.

Understand food allergens and accommodate dietary needs.

Communicate effectively with team members.

Help provide an outstanding dining experience for every guest.

Qualifications Ideal candidates will have:

Strong cooking and food preparation skills.

Excellent communication and teamwork abilities.

A positive attitude and the ability to thrive in a fast paced environment.

The ability to work independently and as part of a team.

A strong work ethic, reliability, and attention to detail. Benefits Competitive pay (based on experience)

Flexible scheduling

Benefits available for full-time employees

Friendly, supportive work environment

Opportunity for growth within our team

Benefits

  • Flexible Work Schedules
  • Dental Insurance