Job Summary We are seeking an energetic and dedicated cooks to our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the BOH staff, manage customer service standards, and coordinate with Front of House to deliver seamless service. Your leadership will foster a vibrant, welcoming atmosphere that encourages teamwork, efficiency, and hospitality excellence. The ideal candidate is passionate about food service management, possesses strong supervisory skills, and thrives in a fast-paced environment. Responsibilities Supervise daily in's and out's to maintain health code and cleanliness standard. Lead staff training and development initiatives to uphold high standards of customer service, food handling, and safety protocols. Coordinate with kitchen management to ensure smooth food production flow and timely service delivery. Manage inventory control for front-of-house supplies and assist in ordering stock as needed. Monitor shift schedules, assign duties, and ensure efficient staffing levels during peak hours. Address guest concerns promptly to resolve issues effectively while maintaining a positive dining experience. Conduct regular team meetings to communicate updates, reinforce standards, and motivate staff toward continuous improvement. Qualifications Strong supervisory skills with previous supervising or team management experience. Background in food preparation, cooking, or culinary experience is highly desirable. Knowledge of food safety standards and food handling procedures in casual dining or fine dining settings. Ability to manage multiple responsibilities efficiently in a quick service & fast food restaurant environment.

Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

Paid time off

Work Location:

In person