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Restaurantina mexican food

Busco cosinera y meseras para restaurant mexicano

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

Job Summary We are seeking enthusiastic and dedicated individuals to join our vibrant Mexican restaurant team as cooks (cocinera) and waitstaff (meseras). This dynamic role offers the opportunity to showcase your culinary talents and provide exceptional service in a lively, authentic dining environment. Whether you have experience in food preparation, customer service, or both, your energy and commitment will help create memorable dining experiences for our guests. Paid positions are available for motivated candidates eager to contribute to a bustling restaurant atmosphere. Responsibilities Prepare traditional Mexican dishes with attention to authenticity and quality, following established recipes and culinary standards Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production tools Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Assist in menu planning and ingredient sourcing to ensure fresh, flavorful offerings that meet customer expectations Serve customers promptly and courteously, ensuring a positive dining experience through attentive service and clear communication Support food presentation and garnishing to enhance visual appeal in line with restaurant standards Collaborate with kitchen staff to manage high-volume production during peak hours while adhering to food safety management protocols Skills Proven experience in food industry roles such as dietary aide, culinary assistant, or restaurant server with a focus on Mexican cuisine preferred Strong knowledge of food safety sanitizing procedures, food handling, and kitchen safety regulations Skilled in various cooking techniques including grilling, braising, poaching, and recipe adherence Excellent knife skills and ability to operate kitchen equipment safely and efficiently Experience in menu planning, meal preparation, catering events or high-volume food production environments advantageous Familiarity with dietary department standards and food safety management systems Exceptional customer service skills with a friendly attitude and effective communication abilities Join us if you're passionate about authentic Mexican cuisine and eager to deliver exceptional service! We value energetic team players who thrive in fast-paced environments while maintaining high standards of quality and safety. This is your chance to be part of a lively restaurant that celebrates culture through delicious food and memorable experiences!
Pay:
$10.00 - $15.00 per hour
Work Location:
In person