About us Black Stone Hospitality & Event Company is a small business in Fredericksburg, TX. We are professional, agile, fast-paced and our goal is to

HOSPITALITY IS OUR MIDDLE NAME

Family business, veteran owned and operated, Black Stone is an experienced event management and restaurant group based in Fredericksburg Texas..

Our work environment includes:

Fast-paced work environment Work flexibility On-the-job training Growth opportunities Line Cook

PAY STARTS AT

$22-25/HR We are growing and our company has many opportunities for the willing and capable. Looking for an energetic, hard working, driven individual who is interested in broadening their career within a fast growing environment and company. Our Parent Company Black Stone Ventures owns and operates Martini's Seafood, Jack's Chophouse, Grapetown Vineyard and Bankersmith Saloon and Dance Hall and Sushi-Tiki. Black Stone is a high functioning operation that demands a greater level of performance. You will be forced to grow and to improve in this organization. We are looking for leaders to build with us for many years to come. Our restaurant teams consist of culinary professionals who are eager to learn and are easily coached. All are small kitchens, so it is important to work well together as a highly functioning, tight knit group. Position Duties (List Not Exhaustive) As Line Cook, you will be responsible for overseeing culinary operations of our establishment.

Your duties will include:

Maintaining a sterile and 100% clean Kitchen and BoH Operation (If you do not like to clean, do NOT apply) Deliver excellent plates to each and every guest, up to company standards. Adherence to recipes, prep procedures and specs 100% Facilitates food preparation Assists with inventory and management of goods Offers suggestions and ideas to improve kitchen operations Keep stations clean and up to food safety standards Ensuring high-quality food preparation and presentation Meeting and exceeding proper food safety standards Following clear direction and collaborating with the management team to develop overall culinary strategy

Skills and Qualifications:

Love to Clean Clear and Open Communication Willingness to learn various cooking techniques, ingredients and practices Team building and management techniques Creativity Time management Ability to work under pressure Professional attitude. No drugs. No drinking. No drama. Period.

The ideal candidate should have:

Experience working in dining establishments Be able to work flexible hours Have good communication skills, proficiency in both English and Spanish is a plus Be eligible to work in the United States Strong knowledge of food handling procedures Ability to work in a fast-paced environment while maintaining high standards Prior experience in hospitality or restaurant industry is preferred Willingness to assist in various areas of the kitchen

Job Type:

Full-time Pay:

$22.00 - $25.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person