Taco Bout it Kitchen Cook Job Description All cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Requirements and Skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures - keep kitchen and supplies clean Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Starting salary $16/hr Responsibilities Set up work area with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly - proper refrigerator and freezer storage procedures, ie nothing to be refrigerator with proper sealing Check quality of ingredients Additional Duties/Behaviors Be at work on time Dedication, Integrity & Honesty Adhere to Dress Code - all black with hat/apron unless otherwise requested by owner Follow instructions and guidelines for ingredients as established by owner Be polite and courteous to all customers

Job Type:

Full-time Pay:

$13.00 - $16.00 per hour

Benefits:

Flexible schedule Paid training People with a criminal record are encouraged to apply

Experience:

Restaurant experience: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Fresno, TX 77545 (Required)

Work Location:

In person