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HG
Hilton Garden Inn/Homewood Suites - Grand Prairie
AM Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
AM Line Cook Hilton Garden Inn/Homewood Suites - Grand Prairie Grand Prairie, TX Job Details Full-time $15.50 - $16.00 an hour 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Referral program Qualifications Pre-cooking preparation Teamwork Dietary aide experience Fine dining experience Attention to detail Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and dedicated Assistant Morning Line Cook (AM Line Cook) to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes with precision and efficiency, ensuring each meal meets our standards for taste, presentation, and safety. Your energy and culinary expertise will contribute to creating an exceptional dining experience for our guests, whether in a fine dining setting or catering environment. This position offers an exciting opportunity to showcase your food preparation skills, support menu planning, and uphold food safety protocols in a fast-paced, team-oriented atmosphere. Responsibilities Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality. Assist in menu planning by providing input on ingredient selection and dish execution to enhance guest satisfaction. Ensure all food handling practices comply with safety regulations, including proper storage, sanitation, and temperature controls. Support food preparation activities such as chopping, portioning, and assembling ingredients to streamline kitchen operations. Maintain a clean and organized work station, adhering to kitchen cleanliness standards at all times. Collaborate with team members to deliver excellent food service and ensure timely meal delivery during busy hours. Handle dietary accommodations with care, respecting dietary department guidelines and guest preferences for special diets or allergies. Qualifications Prior experience in dietary departments or dietary aide roles is highly desirable. Proven culinary experience in fine dining or restaurant settings, demonstrating strong food preparation and cooking skills. Knowledge of food safety standards, proper food handling techniques, and sanitation practices. Skilled in knife handling, meal preparation, and general kitchen operations within the food industry. Experience with menu planning, catering services, and serving guests is preferred. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and a team-oriented attitude are essential for success in this role.