Essential Functions•Food preparation: Cooking patties , fries, chicken strips and other food preparation tasks Food safety: Following food safety procedures to prevent cross-contamination and food-borne illnesses Kitchen cleanliness: Keeping the kitchen clean and organized Waste reduction: Helping to reduce waste Health department regulations: Ensuring all health department regulations are met Attention to detail: Paying close attention to detail

Teamwork:

Working well with others Must be able to work Weekends (Saturdays & Sundays) Work Environment•Indoors They often work early mornings, late evenings, weekends Physical Demands•Lifting over 20lbs

Standing:

Working in a kitchen often involves standing for long periods of time.

Lifting:

BOH staff may need to lift heavy pots, pans, and other items, such as boxes of chicken or patties.

Bending:

BOH staff may need to bend frequently to reach items in low places.

Repetitive motions:

BOH staff may need to perform repetitive motions with their hands, fingers, and wrists.

Working in different temperatures:

BOH staff may need to work in spaces with varying temperatures.

Operating equipment:

BOH staff may need to safely operate grills, ovens, slicers, and other equipment. Required Schedule•8a.m.to close ( closing time may vary) 0PAokrGGR5